2 tsp Instant coffee powder1 tbs Hot water1 pkg(8oz) Fat free cream cheese, softened2/3 cup Sweetener of choice3 tbsUnsweetened cocoa powder2 tbs Lite chocolate syrup(8oz) Container thawed light whipped toppingPrepared chocolate graham pie crustOptionalChocolate shavings or lite chocolate syrup and whip cream for garnish!


8Servings (slices)175Calories Per Serving8WWP+*

*Weight Watchers Points per serving

1.  In a small cup dissolve the coffee powder in the water.

2.  Place the cream cheese in a large mixing bowl and mix until fluffy, scraping the sides and bottom of the bowl. Add the sweetener of choice, coffee, cocoa powder, chocolate syrup and vanilla and continue beating until smooth. Fold in the whipped topping, until everything is combined.
3.  Spoon the mixture into the pie crust and cover. Refrigerate for at least 3 hours, (or overnight).

Post Info

  • Posted: 02 May 2012
  • High Resolution: Link


Image Info

  • Camera: Canon EOS REBEL T2i
  • Aperture: f/1.8
  • Exposure: 1/125th
  • Focal length: 76mm